Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chocolate Chip Vegan Bannan Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chocolate Chip Vegan Bannan Cookies Recipe. These chocolate chip banana cookies are soft, chewy, and delicious. These gluten free and vegan cookies are perfect for packing in lunches!
You can have Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Chip Vegan Bannan Cookies
- Prepare 3 of bananas.
- It’s 2 tbsp of ground flaxseed.
- You need 1/2-1 cup of chocolate chips.
- Prepare 1 of tap baking soda.
- It’s 3 of droppers of liquid stevia.
- You need 2 Cups of quick oats or rolled oats.
- Take 1 tbsp of hemp seed sprinkle on top.
- It’s 1 pinch of salt.
- Make ready 1 tbsp of olive oil.
These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture.Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies.If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and.Vegan banana chocolate chip cookies: Since there aren't any eggs, making this banana chocolate chip cookies recipe vegan wouldn't be too hard by using a butter substitute and vegan chocolate chips.
Chocolate Chip Vegan Bannan Cookies instructions
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.
In a mixing bowl, cream together the vegan butter and sugar until smooth.Add flax egg and vanilla and mix until incorporated.Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well.
With the banana to give it texture and moisture, I'm sure they'll be delish!Finally, let's talk about how these cookies are vegan, nut-free, refined sugar free, and sooooo ridiculously soft and chewy that it hurts.Lightly spray two baking sheets with oil.In a mixing bowl, mash banana well.Add oil, sugar and vanilla, and mix with a strong fork.
