Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mackarel Tuna Fish with Soy Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mackarel Tuna Fish with Soy Sauce Recipe. Mackerel tuna fish with soy sauce - download this royalty free Stock Photo in seconds. Malaysian dish deep fried mackerel tuna fish with soy sauce.
You can have Mackarel Tuna Fish with Soy Sauce using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mackarel Tuna Fish with Soy Sauce
- Take 2 slice of mackarel tuna.
- You need 2 tbsp of black soy sauce.
- Make ready 1 of big chili or garlic.
- Take 2 of cayenne pepper (optional).
- You need 2 of red onions.
- You need 1 of garlic.
- It’s 1 of spring onion.
- You need 1 of tomato.
- Prepare 1 tsp of salt.
- It’s 1 tsp of bouillon powder.
- Take 100 ml of water.
- Take of Vegetable oil or olive oil.
Place fillets into the I was hoping for something more crisp out of the broiler, but alas the fish came out with a soft texture, even.There are few seafood items as delicious or highly sought after as Ahi Tuna.Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy.Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce.
Mackarel Tuna Fish with Soy Sauce step by step
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.
- Slice sliced fish into bites size.
- Heat pan and oil then fry the fish until golden brown.
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..
- Serve it.
Tuna Steak with Caramelized Onion in Teriyaki SauceRecetas del Señor Señor.Japanese marinade sauce gives a lovely taste and texture to broiled mackerel.Yellow tail, tuna or In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.
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