Easy Way to Make Super Quick Beetroot pickled Devilled Eggs

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Beetroot pickled Devilled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beetroot pickled Devilled Eggs Recipe.

You can cook Beetroot pickled Devilled Eggs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beetroot pickled Devilled Eggs

1. Take 1-2 of medium size beetroot.
2. You need 4 of eggs.
3. You need 1/2 tsp of sugar powder.
4. Make ready 1 tsp of butter.
5. Take 1 tsp of coarsely crushed black pepper powder.
6. Take 2 Tbsp of mayonnaise.
7. Prepare 2 Tbsp of vinegar.
8. You need 1 sprig of parsley leaves.
9. It’s of Salt as per taste.

Beetroot pickled Devilled Eggs step by step

1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs..
2. Once cooled then peel the skin and put in a blender to make a purée. Add little water.
3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk..
4. Chop the parsley fine..
5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well..
6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag..
7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it.