Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Stuffed acorn squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed acorn squash Recipe. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.
You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed acorn squash
- Make ready 1 of acorn squash.
- Prepare 1/4 cup of quinoa rinsed and drained.
- Prepare 1/2 cup of vegetable broth.
- Take 2 tsp of olive oil.
- Take 1/4 cup of sliced green onions.
- Prepare 1 tsp of chopped garlic.
- You need 1/4 cup of dried cranberries.
- You need 1/4 cup of chopped pecans.
- Make ready 1/4 cup of cannellini beans drained and rinsed.
- You need 1/2 tsp of grated orange peel.
- You need 1 tbs of fresh chopped parsley.
This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious.This Stuffed Acorn Squash is fall embodied in one recipe.It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.
Stuffed acorn squash instructions
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..
Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients.Stuffed acorn squash officially marks Fall cooking in my kitchen.
This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving.Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.Perfect as a side dish or main course!Fall is here, and that means it's time to break out.
