Recipe of Ultimate Garlic Butter Chicken Wings

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Garlic Butter Chicken Wings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Garlic Butter Chicken Wings Recipe. This easy garlic butter chicken wings recipe is out of this world juicy and delicious. The wings are coated in a flavorful garlic butter parmesan sauce.

You can have Garlic Butter Chicken Wings using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Butter Chicken Wings

1. It’s of Ingredients for marination.
2. Make ready 10 Pcs of Chicken Wings.
3. Make ready 1 Pc of Egg White.
4. Make ready 1 Tbsp (15 mL) of Shaoxing Wine (Rice Wine).
5. It’s 1 Tbsp (15 g) of Corn Starch.
6. Prepare 1 Tbsp (15 mL) of Soy Sauce.
7. You need 1 Tsp (5 mL) of Fish Sauce.
8. Take 1 Tbsp (15 mL) of Lemon Juice.
9. Prepare 1 Tsp (2 g) of Lemon Zest.
10. Prepare 1 Tsp (5 g) of White Sugar.
11. Prepare 1 Tsp (2 g) of Black Pepper.
12. Make ready 1 Tsp (5 mL) of Sesame Oil.
13. Make ready of Other Ingredients.
14. Take 20 g of Unsalted Butter.
15. You need 4 Cloves of Garlic.
16. Make ready 1 Stalk of Fresh Rosemary.
17. Make ready 1 Stalk of Fresh Thyme.
18. Prepare 1 Tbsp (15 mL) of Honey.
19. It’s 2 Tsp (4 g) of Fried Garlic *optional.
20. Make ready of Vegetable Oil *for deep frying.
21. Make ready 200 g of Corn Starch *for coating.

Transfer on a serving plate and serve.Season chicken wings with MAGGI MAGIC SARAP® and pepper.How to Cook Garlic Butter Chicken Wings.A simple yet delicious chicken wing dish!

Garlic Butter Chicken Wings instructions

1. Rinse the chicken wings under clean water then pat dry with paper towels..
2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight..
3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use..
4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch..
5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil..
6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes..
7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm..

Toss the chicken wings in the garlic parmesan sauce right before serving: If any leftover garlic butter sauce pools on the bottom, you can serve it in I also have Korean Chicken Wings and Honey Garlic Chicken Wings for other wing flavors.The Korean chicken wings are spicy, but the honey garlic is.Add fried chicken and coat with the garlic and butter.

The taste is a little sweet and buttery and I'm sure you are going to love it.Bake Chicken Wings: Place chicken on a wire rack lined baking sheet.Broil Chicken: Turn the Broiler on to HIGH.Finger-Licking Good Crispy Fried Chicken Wings slathered in Honey Garlic Butter.During Football season, chicken wings are the number one finger food served.