Recipe of Super Quick Low-carb "Grits"

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Low-carb "Grits". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Low-carb "Grits" Recipe. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food.

You can have Low-carb "Grits" using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-carb "Grits"

1. Make ready 1 cup of almond flour.
2. It’s 1 cup of water.
3. Take 1 cup of shredded extra sharp cheddar cheese.
4. Prepare 1 pinch of kosher salt.
5. Take 2 tablespoons of butter.

I'm not Southern, but I do have a long history of loving cheese grits.I used to eat them in this great brunch place in the West Village called Cowgirl.Shrimp And Cheddar Low Carb Grits.If grits were never something you enjoyed, get ready to have your mind changed.

Low-carb "Grits" instructions

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes..
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits..
3. Serve I hope you enjoy!!.

Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.I love grits, and I miss them a lot.But low carb Southern cheese grits, let's talk about it.

I went from someone who shuddered at the sight of them, to someone who now.Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks.Ingredients: Soy Grits, Wheat Gluten, Soy Protein Isolate, Corn Bran, Evaporated.Now for people who need to eat low-carb, are diabetic Using riced cauliflower and the technique of cheese grits, you get a dish that visually hearkens to the grits, but flavor-wise is all cauliflower cheese.Grits are a creamy, high-carb dish made from corn.