How to Prepare Perfect String beans w/ Chinese Sausage

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, String beans w/ Chinese Sausage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

String beans w/ Chinese Sausage Recipe. Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans.

You can cook String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of String beans w/ Chinese Sausage

1. It’s 1 bundle of string beans.
2. Take 3 pcs of chinese sausages.
3. Take of Garlic, onion, shallots.
4. Make ready of little cornstarch.
5. Take 1 tsp of oyster sauce.

A wide variety of string sausages options are available to you, such as local service location, applicable industries, and after-sales service provided.Wash the beans under running water and cut. mixed.Slice hard boiled eggs and Chinese sausages on top.The string beans come wrinkled, and then they're flavored with a few simple spices (namely, Sichuan peppercorns) and aromatics.

String beans w/ Chinese Sausage step by step

1. Wash and cut string beans into 2 inches..
2. Slice garlic, ginger, onion and sausage..
3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.

I searched a long time for one that tasted restaurant quality and was easy to make!Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.

Dry Fried String Beans is a popular staple dish in Sichuan restaurants.It's always one of our favorite things to order at a Sichuan restaurant when we go as a family, along.Chinese sausage formulations are unique, based on a long tradition.Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat.Chinese sausage is a name for various stuffed pig small intestine.