Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Afghani Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Afghani Pasta Recipe. This is an Afghani style pasta (Macaroni). There are four steps to this dish; meat sauce, garlic yogurt, fresh herbs and boiling the pasta.
You can cook Afghani Pasta using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Afghani Pasta
- Make ready 1 Tbsp of turmeric.
- Make ready 1 Tbsp of salt.
- Take 1/5 Tbsp of black peppers.
- Take 1/5 Tbsp of red chilli peppers.
- It’s 2 of tomatoes.
- Prepare 1 of onion.
- It’s 4 of garlic.
- Prepare 3 of potatoes.
- It’s 1 of chilli pepper.
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Afghani Pasta instructions
- Peer the onion and chop it in a very small pieces and 2 tomatoes and chop them all. Peer the potatoes and thinly slice them..
- And Onion in oil and add the potatoes and cook them for 10 mints after that add garlic and pepper and mix them all together and add the chop tomatoes and add the spices and mix them all together and cook them for 10 mints..
Make it eat it and share it #HappyCookingToYou.In frying pan,place afghani fateer qeema,press gently and prick with fork and brush milk,cover and cook.Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Quick , easy & simple recipes : afghankitchenrecipes.com.Afghanistan has a wide varying terrain allowing for many different crops.Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice.Afghani Kabuli Pulao is the national dish of Afghanistan.Made with rice and meats and decorated with dry fruits.
