Easy Way to Cook Speedy Pot Roast

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pot Roast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pot Roast Recipe. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.

You can have Pot Roast using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pot Roast

1. Take 3-4 lb of pot roast.
2. Make ready 1 of box Lipton Obion Mushroom recipe soup and dip mix.
3. It’s of salt.
4. Prepare of pepper.
5. You need 1 lb of carrots.
6. It’s 8-10 of idaho potatoes.

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.The term actually refers either to the cooking method or the dish.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.This dish has long been the Sunday night dinner that.

Pot Roast step by step

1. Preheat oven to 300..
2. Salt and pepper roast in pan.
3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
4. Pour mixture over roast and add arm water until roast is almost covered..
5. Cover roast with tin foil and put in oven for 5 hours..
6. Wash and peel carrtsand potatoes and add to roast pan..
7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Make it unique with beer, cranberries or wine!Pot roast is a comfort food classic!Here's the easy way to make it perfectly every time!Chuck roast is the key to this pot roast recipe.The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.