Chettinad Nattu Kozhi Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Selfie Samayal upload's unique dishes every week. Usually, country chicken (nattu kozhi ) is used in Chettinad Kozhi preparation.
Here is the best “Chettinad Nattu Kozhi Biryani” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chettinad Nattu Kozhi Biryani
- Make ready 1 kg of nattu kozhi.
- You need 2 tbsp of Oil.
- You need 1 tsp of Salt.
- Prepare 1 inch of Ginger.
- Prepare 1/2 tsp of Garlic paste.
- Prepare 5 of Onions.
- It’s 3 of Tomatos.
- It’s 5 of Chilli.
- You need to taste of Spices.
- Take as needed of curd.
- Make ready 1 tbsp of biryani masala.
This Chicken Biryani is a delicious savory rice dish that's loaded with spices and marinated chicken.In chettinad preparations chicken is never marinated.I guess this was because nattu kozhi which was used those days will take time to cook and the masala gets enough time to get absorbed in the chicken.Chettinad Nattu Kozhi Uppu Varuval‏ is a tasty game chicken fry from the southern part of India, Chettinad.
Chettinad Nattu Kozhi Biryani instructions
- Cook the chicken with 4 whistle's and keep it aside..
- Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min..
- Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated..
- Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes..
- Finally add coriander and keep boiled eggs and serve it hot..
Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice.The main aroma of this biryani comes from the seeraga samba rice, coconut milk and mild spices.Spicy Chettinad chicken biryani recipe is a very aromatic tasty which can be prepared quickly in restaurant style.
It is basically chicken cooked with small onions, dry red chilies and salt.Even without any of the usual spices added, the final dish tastes surprisingly delicious.CICTL will be an important Supply Chain Node for the Nation and will contribute significantly to reduce the transaction cost in logistics.Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.It goes very well with hot rice / hot idli or dosa or you may also have it Switch off the stove and garnish with coriander leaves on top.
