Recipe of Super Quick Sriracha Egg Bagels w/ Bacon & Avo

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sriracha Egg Bagels w/ Bacon & Avo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Egg Bagels w/ Bacon & Avo Recipe. Spoon or pipe yolk mixture into egg white halves. Eating a mix of Samyang's Carbonara Fire Noodles and Sriracha Fire Ramen, with mushroom carbonara cream sauce.

You can cook Sriracha Egg Bagels w/ Bacon & Avo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sriracha Egg Bagels w/ Bacon & Avo

1. You need 2 of gluten free bagels.
2. Take 1 tsp of dairy free spread.
3. You need 3 tbsp of dairy free milk.
4. It’s 1/2 tsp of sriracha.
5. It’s 3 of eggs.
6. You need 4 slices of smoked bacon.
7. It’s 1 of avocado sliced.
8. Prepare of salt and pepper for seasoning.

Allow it to cook until the top is solid enough to flip, then flip to other side.Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel.Calories, carbs, fat, protein, fiber, cholesterol, and more for Bacon Egg and Cheese on Plain Bagel (Dunkin' Donuts).Want to use it in a meal plan?

Sriracha Egg Bagels w/ Bacon & Avo step by step

1. Cut the bagels in half and toast until golden Fry the bacon until crisp Whisk together the eggs, dairy free milk, sriracha and seasoning.
2. Melt the dairy free spread in a small saucepan over a medium heat Pour in the egg mix and push around until scrambled Layer up the bagels with the avocado, bacon and eggs.

Check the use-by date when you purchase eggs and go for the pack with the longest date.Be the first to review this recipe.Pour onto other side of the skillet.

For a Serving Size of (g).How many calories are in Bacon Egg and Cheese on Plain Bagel?Get it today with Same Day Delivery, Order Pickup or Drive Up..Scrambled eggs, chives, cheddar cheese, caramelized onions, sriracha mayo on brioche bun I dunno. food made by a stoner come professional egg chef probably tastes pretty damn good.Looks good but i'm not sure if SCRAMBLED eggs would have been the kind of egg to use in here. hmmm.