Nattu Kozhi Chukka/Country Chicken Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Today we cooking Country Chicken Gravy. In Tamil Nadu we call this healthy chicken recipe as nattu kozhi kulambu.
Here is the best “Nattu Kozhi Chukka/Country Chicken Fry” recipe we have found so far. This will be really delicious.
Ingredients of Nattu Kozhi Chukka/Country Chicken Fry
- Make ready 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
- Prepare 2 tsp of Sesame Oil.
- Make ready 10-15 of Shallots roughly chopped.
- Prepare as needed of Curry leaves few.
- Make ready 1 1/2 tsp of Ginger garlic paste.
- Make ready 1/2 tsp of Turmeric powder.
- Take 1 tsp of Pepper powder.
- It’s -as per your taste of Salt.
- Take as required of Water-.
- Prepare as required of Coriander leaves few.
- Prepare of For Masala Powder:-.
- Prepare 1/2 inch of piece of Cinnamon.
- You need 2 of Cloves.
- Take 2 tsp of Coriander seeds.
- You need 1/2 tsp of Fennel seeds.
- Prepare 1 tsp of Cumin seeds.
- Prepare 4 of Dry Red Chillies.
In this recipe the country chicken is cooked along with freshly ground masala.Try out this extremely tasty chicken gravy with the below video recipe!This is a typical South Inidan style chicken curry which is very spicy and tasty too.Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.
Nattu Kozhi Chukka/Country Chicken Fry step by step
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
- Add ginger garlic paste and saute for 5 mins in medium flame..
- Add chicken pieces and mix well for 5 mins..
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
- Add water. Cover and cook till the chicken gets cooked..
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
- Now it's ready to serve as a Sidedish for your lunch..
This nattu kozhi kulambu & varuval is very. நாட்டுக்கோழி குழம்புNattu Kozhi Kulambu (Country Chicken Curry) Recipe in Tamil.In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red.
Basically, people make country chicken curry a little spicier and eat with rice.If you have no problem You May Like: Ordinary Chicken Curry - Chicken Stew - Whole Chicken Fry - Chicken.Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai.Have you witnessed a suicides by a farmers in your village?Country chicken is popularly known as Nattu Kozhi in Tamilnadu.
