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Easy Way to Cook Ultimate Easy Soft & Fluffy Mushipan

  • By Ray Davis
  • 22 Apr, 2020
Easy Way to Cook Ultimate Easy Soft & Fluffy Mushipan
Easy Way to Cook Ultimate Easy Soft & Fluffy Mushipan

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Soft & Fluffy Mushipan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Easy Soft & Fluffy Mushipan using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Soft & Fluffy Mushipan

  1. You need 50 g of rice flour.
  2. You need 50 g of plain flour.
  3. You need 1/2 cup of milk.
  4. Prepare 3 tbsp of olive oil.
  5. Make ready 1 tsp of baking powder.
  6. Take 1/4 tsp of baking soda.
  7. Make ready 1 tbsp of vinegar.
  8. Make ready 1 pinch of salt.
  9. You need 40 g of sugar.

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Easy Soft & Fluffy Mushipan instructions

  1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil..
  2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients..
  3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers..
  4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients..
  5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer..
  6. Steam at high heat for 20min..
  7. Done!.

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