How to Prepare Appetizing Sriracha-Lime Baked Tilapia

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sriracha-Lime Baked Tilapia. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha-Lime Baked Tilapia Recipe. Sriracha-Lime Baked Tilapia Great with coconut rice. Sriracha-Lime Baked Tilapia Hey everyone, hope you're having an amazing day today.

You can cook Sriracha-Lime Baked Tilapia using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sriracha-Lime Baked Tilapia

1. It’s 2 of tilapia filets.
2. You need 4 tbsp of Sriracha.
3. Make ready 1 t of onion powder.
4. You need 1/2 t of garlic powder.
5. Prepare 1/4 t of white pepper.
6. It’s 2 of limes; zested.
7. Make ready 1/4 cup of cilantro; chiffonade.
8. Prepare As needed of salt.

Once out of the oven, squeeze fresh lime juice over the fish.Place fish on plates and serve sriracha lime mayo on the side for dipping.Remove tilapia from marinade and pat dry.Using tongs, gently place tilapia into the pan.

Sriracha-Lime Baked Tilapia instructions

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets..
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°.
3. Garnish with lime zest and cilantro. Serve with lime wedges..
4. Try serving over coconut jasmine rice.

Using tongs, gently place tilapia into the pan.Allow fish to fully caramelize before turning over.Place tilapia on top and drizzle with Sriracha-lime-ranch dressing.

Allow fish to fully caramelize before turning over.Adjust heat if fish starts to get too dark on either side.Layer each tortilla with red cabbage, corn and cotija cheese.Place tilapia on top and drizzle with Sriracha-lime-ranch dressing.Using tongs, gently place tilapia slices into pan.