Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chocolate Sponge Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chocolate Sponge Cake Recipe. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time.
You can cook Chocolate Sponge Cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Sponge Cake
- It’s 3 of large eggs.
- It’s 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature.
- Take 2 Tablespoon of milk.
- Take 2 Tablespoon of sugar.
- Prepare 1/4 teaspoon of vanilla extract.
- You need 1/3 cup of cake flour.
- Prepare 1/2 teaspoon of baking powder.
- Take 1 1/2 Tablespoon of coco powder.
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.Italian sponge cake (Pan di Spagna) is used in desserts like cassata.A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria.Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Chocolate Sponge Cake step by step
- Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl..
- To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter..
- In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous..
- Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes..
- Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean..
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.Sponge cakes are usually made of eggs, fats, flour & sugar.
Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. recipes.Turn the chocolate sponge cake upside down so the top becomes the bottom.A classic sponge cake made into a chocolate sponge cake.
