Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Red Bean Wheel Pie (Imagawayaki). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Red Bean Wheel Pie (Imagawayaki) Recipe. Originated in Japan, the red bean wheel pie (Imagawayaki) has been quite a popular street food in Taiwan. These wheel pies are stuffed with different types of fillings, like custard and green tea, but the red bean remains the most popular.
You can have Red Bean Wheel Pie (Imagawayaki) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red Bean Wheel Pie (Imagawayaki)
- You need 2 Tablespoon of melted butter.
- Prepare 2 of eggs.
- It’s 2 Tablespoon of sugar.
- Prepare 1 Tablespoon of honey.
- Prepare 1/4 teaspoon of vanilla extract.
- Prepare 1/4 cup of milk.
- You need 1 cup of cake flour.
- Prepare 3/4 teaspoon of baking powder.
- It’s 6 Tablespoon of mashed sweetened red bean (canned or homemade) filling to taste.
A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (和菓子) that.Red Bean Cakes are a popular Taiwanese dessert made from a waffle-pancake like batter and cooked in special cast iron pans.Originally a traditional dessert from Japan, their version is called Imagawayaki (or Obanyaki).It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves.
Red Bean Wheel Pie (Imagawayaki) instructions
- Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes..
- In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended..
- Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes..
- Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans..
- Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown..
- Carefully remove wheel pies from ramekins to serve..
Here, we are making the wheel pies with red bean filling and they are delicious!Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular street snack in Japan.Snacks come and go, but some are so sweetly good, they are enjoyed generation after generation like Imagawayaki (今川焼き).
Taiyaki (pronounced "Tie-Yah-Kee") is the quintessential Japanese street food and a very popular dessert at festivals.Westerners often wonder why taiyaki, a dessert, is shaped like a fish.It originated from imagawayaki, a very similar pastry which is a round shape rather than a fish shape.The exact origins are unknown, but sometime during the Edo period in what is now Tokyo, marketing-savvy.When I was a kid, one of my fondest memories is having to eat a red bean cake.
