Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Lee's Southern Hashbrown Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lee's Southern Hashbrown Casserole Recipe.
You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lee's Southern Hashbrown Casserole
- It’s 350 of Degree Preheated Oven.
- Take of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
- Prepare 4 Tablespoons of Butter.
- You need 1/2 of Medium Sized Onion Diced.
- Prepare 2 Cloves of Garlic Minced.
- Take 1 of Small Can Cream of Chicken Condensed Soup.
- Take 1 Cup of Sour Cream.
- Make ready 8 Ounces of Shredded Colby Jack Cheese.
- Prepare to Taste of Salt and Pepper.
Lee's Southern Hashbrown Casserole instructions
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.
