Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Cherry bourbon glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry bourbon glaze Recipe. Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice.
You can have Cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cherry bourbon glaze
- You need 5 cups of Frozen or fresh cherrys (if fresh, remove the pit,).
- You need 3 cups of bourbon.
- It’s 1 cup of brown sugar(get more if you want a sweeter glaze).
- Prepare 1/2 cup of balsamic vin or molasses (if u want a darker sauce).
Make this bourbon ham glaze for your next holiday meal.In a medium sized saucepan combine brown sugar, cola, bourbon, and butter.Place on burner set to medium high.But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend.
Cherry bourbon glaze step by step
- First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam.
- Add sugar and mix in well, let reduce for another 10-15 and take pan off fire.
- Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind).
- Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid.
- Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon.
- Serve with your fav meats!!.
Cherry Smoked Ham with Mustard Bourbon Glaze.Bourbon-Glazed Salmon, and The Sweet & Spirited Exterior that Holds Within a Tender Interior. -To serve, brush a little bit more of the glaze over the salmon fillets, and serve with the Dried Cherry.Sift powdered sugar into a mixing bowl.
I was a little leary at first cause everybody knows alcohol in recipes either makes or breaks the dish.Bacon-Wrapped Shrimp taken to a new level by giving them a baste of Garlic butter and a Bourbon Glaze.These Bourbon Glazed Bacon Wrapped Smoked Shrimp are.Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead.Use the glaze on fresh donuts or other pastries.
