Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Recipe.
You can have Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
- Make ready of Chicken Thighs *bone in, skin on preferred.
- It’s of Olive Oil.
- It’s of Minced Garlic.
- It’s of Lemon Juice.
- Make ready of Cumin Powder.
- Take of Garlic Powder.
- It’s of Coriander Powder.
- It’s of Oregano.
- Make ready of Black Pepper.
- Make ready of Salt.
- Take of Cayenne.
- Take of Paprika.
- It’s of Plain Yogurt.
- It’s of Mayonnaise.
- Make ready of White Vinegar.
- Take of White Sugar.
- You need of Parsley Flakes.
- Make ready of Water.
- Prepare of Jasmine Rice.
- It’s of Butter.
- Make ready of Turmeric.
- You need of Adobo Seasoning.
- It’s of Chicken Stock.
- Prepare of Sriracha.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
