Recipe of Yummy Poached Eggs with Lemony Mayo Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Poached Eggs with Lemony Mayo Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Poached Eggs with Lemony Mayo Sauce Recipe. Making poached eggs with a delicious, quick, and light Lemon-Dijon-Mayo sauce (has all the tanginess and savory flavors of a Hollandaise)! Spicy Mayo Sauceasouthernsoul.com. chili powder, mayonnaise, sriracha hot chili sauce.

You can have Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poached Eggs with Lemony Mayo Sauce

1. You need 2 of egg.
2. Take 1/2 cup of boiling water.
3. Take 2 tbsp of mayonnaise.
4. You need 2 tsp of melted unsalted butter.
5. Take 1-2 tsp of lemon juice.
6. Prepare 1-2 tbsp of water.
7. It’s 1/4 tsp of cayenne pepper (optional).
8. You need 1 tbsp of chopped scallions.
9. Make ready 1 tbsp of bacon bits (optional).
10. You need of Ham and Biscuits (optional).

Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.I think most would say that.While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis.These useful spices can be used to cook so many different meals!

Poached Eggs with Lemony Mayo Sauce instructions

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..

Toss to combine and season with black pepper.Poached eggs are a beautiful thing.The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

This classic French egg dish makes an elegant brunch for Father's Day.Read our poached eggs with béarnaise sauce recipe today.In small saucepan, heat butter over medium-high heat until melted and bubbling.Meanwhile, combine egg yolks, tarragon mixture, lemon juice and Dijon mustard in.Crack one egg at a time onto a plate and slide off the plate into the water.