Recipe of Speedy Quick Coconut Prawns with Sriracha Mayo

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Quick Coconut Prawns with Sriracha Mayo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick Coconut Prawns with Sriracha Mayo Recipe. Sriracha mayo is made from chilli peppers and garlic and brings a lovely flavour to this dish. The plump juicy prawns work really well with the tender.

You can cook Quick Coconut Prawns with Sriracha Mayo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Coconut Prawns with Sriracha Mayo

1. Make ready of Fresh.
2. Take 1 pack of pre cooked prawns.
3. Take 1 of egg.
4. It’s of Store cupboard.
5. You need 1 cup of Panko Breadcrumbs.
6. Prepare 1 cup of desiccated coconut.
7. Make ready 1/2 cup of cornstarch.
8. Take 2 cups of white rice.
9. Take 1/4 cup of Sriracha sauce.
10. It’s 1 cup of mayonnaise.

It's easy to see why: Sriracha Mayo is as versatile as it is delicious as a spread-on sauce (hamburgers, for example).Sriracha Mayo couldn't be easier to make!Here I'll show you the secret ingredient that takes this homemade dip to new heights.I can't remember where I was when I first had sriracha mayo, but it was love at first bite.

Quick Coconut Prawns with Sriracha Mayo instructions

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on..
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns..
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c.
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!.
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on..
6. Mix the sriracha and mayo to make a quick dip.
7. Plate! And enjoy..

This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from A delicious sweet and savory sriracha mayo that combines healthy homemade mayo with sriracha Separate egg yolks and whites.Reserve whites for another recipe like coconut macaroons.Asian in origin, Sriracha sauce has become pretty mainstream in American cuisine in the last decade, and the combination of this condiment with mayonnaise is slowly sweeping the nation.

So smooth and creamy, yet nice and tangy.Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.This stuff is addictive, my friends.Who doesn't love a good spicy mayo?If you've ever been to a taco joint and ordered fish tacos, you've probably enjoyed it already.