Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Teriyaki Chicken and Vegetable Sandwich★Recipe video★. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Recipe. TERIYAKI CHICKEN AND VEGETABLES Like this recipe? Pin it to your DINNER pin board!
You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★
- It’s of ・2 slices white bread.
- It’s of ・1 Teriyaki Chicken, large size（◎）.
- Take of ・2 leaves of iceberg lettuce.
- You need of ・1/3 orange bell pepper.
- It’s of ・1/3 yellow bell pepper.
- It’s of ・1/3 cucumber.
- It’s of ・1/2 tomato.
- It’s of ・some microgreens.
- Prepare of ・a dollop of mayonnaise.
- Prepare of ・a dab of butter.
- Take of ◎Teriyaki Chicken.
- Make ready of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- Make ready of ・a dash of salt and pepper.
- Prepare of ・3 Tbsp Katakuri starch (potato starch).
- It’s of ・2 Tbsp olive oil.
- Make ready of A: 3 Tbsp cooking sake.
- Make ready of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- Make ready of A: 2.5 Tbsp soy sauce.
- Prepare of A: 2 Tbsp cane sugar.
One Pot Teriyaki Rice with Chicken and Vegetables makes the perfect easy weeknight meal.Best of all, everything cooks up in only Helpful and make-ahead-tips for this One Pot Teriyaki Rice and Chicken: Chop the broccoli, bell pepper ahead of time the day before and store in.Japanese teriyaki chicken recipe with detail explanation and video presentation.Easy to prepare recipe of the teriyaki sauce.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
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We will start with chicken teriyaki which is more common.You will find some more unique creation from other chefs and food writer to put some unique twist to the original.This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends.This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind.I love the sweet and salty combination, and the depth of flavor in teriyaki sauce.
