Recipe of Speedy Honey/Sriracha Roasted Cashews

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Honey/Sriracha Roasted Cashews. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Honey/Sriracha Roasted Cashews Recipe. Sriracha Honey Roasted Cashews to the rescue! They will solve all of your snacking problems, ever!

You can cook Honey/Sriracha Roasted Cashews using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey/Sriracha Roasted Cashews

1. It’s 4 cup of Cashews.
2. You need 1/2 cup of Honey.
3. You need 2 tbsp of Olive Oil.
4. Prepare 2 tbsp of Sriracha.
5. Make ready 1 of thumb sized piece of grated Ginger.
6. You need 3 tbsp of Sesame seeds.

The honey/maple glaze will get thick and sticky in the oven and will coat the lightly toasted cashews perfectly.Next, add the roasted cashews into a clean medium-size bowl.Line a baking tray with non-stick baking paper.These honey roasted cashews take snacking to a whole new level.

Honey/Sriracha Roasted Cashews step by step

1. Preheat oven to 350º.
2. Whisk honey, sauce, ginger, olive oil together.
3. pour over raw cashews and stir until evenly coated.
4. Mix in sesame seeds.
5. Spread evenly on a lined baking sheet.
6. Bake 10-15 minutes.
7. Allow to cool before serving.

Sweetened with real honey and seasoned with bold sriracha pepper flavor.These Honey Roasted Sriracha Cashews get their sweetness from real honey and their spiciness from the sriracha pepper flavoring.Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemdae snack or treat.

Crunchy sweet honey glazed nuts are perfect for a party, lunchbox, snack, or on Cashews - I highly recommend using raw cashews so the honey flavor soaks in a bit.Honey - you do not have to use a high quality expensive honey in this.Home Recipes Vegetables Honey Sriracha Roasted Brussels Sprouts.The three important ingredients in these brussels sprouts are, of course, honey, spicy garlicky sriracha, and a few drizzles of our homemade chili oil!These honey roasted cashews check all of those boxes!