Step-by-Step Guide to Prepare Tasty "Crab" Cakes with Tuna and Cheese

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, "Crab" Cakes with Tuna and Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

"Crab" Cakes with Tuna and Cheese Recipe. The tuna cakes turned out to be very delicous even though I didn't include the green onions jalapeno peppers cottage cheese sour cream lime juice or cornmeal. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.

You can have "Crab" Cakes with Tuna and Cheese using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Crab" Cakes with Tuna and Cheese

1. It’s of Tomato sauce Ingredients:.
2. Make ready 200 grams of Canned tomatoes.
3. It’s 50 grams of Onion (finely chopped).
4. It’s 1 pinch of Garlic (minced).
5. You need 1 of Bay leaf.
6. It’s 1 of Salt and pepper.
7. Make ready 1 of Soup stock cube.
8. Prepare 2 tbsp of Olive oil.
9. Make ready of Crab Cake Ingredients:.
10. Make ready 85 grams of Canned tuna (drained and flaked).
11. Prepare 3 stick of Imitation crab sticks (finely shredded).
12. Take 2 tbsp of Onion (finely chopped).
13. Prepare 100 ml of Panko.
14. Make ready 1/2 tbsp of Milk.
15. Prepare 1 of Egg.
16. Take 1 dash of Salt and pepper.
17. You need 25 grams of Camembert cheese.
18. Take 1 of Plain flour.
19. Take 15 grams of Butter.
20. It’s 40 ml of Vegetable oil.
21. Prepare 1 of Fresh parsley.
22. It’s 1 of Baby leaf lettuce.

Shape crab mixture into balls and then flatten to form small crab cakes.Place flattened crab cakes in remaining dry bread crumbs turning to coat both sides.Heat oil in a skillet over medium heat.All are wild caught sushi grade ahi tuna, served rare or med rare.

"Crab" Cakes with Tuna and Cheese instructions

1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..

This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.Stove Top Tuna Cakes Recipe Recipeland.Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!.

Served with a sesame ginger soy.In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.In a medium bowl, stir together crabmeat, panko, and parsley.They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep.Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.