Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sushi Bake Paradise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sushi Bake Paradise Recipe. Great recipe for Sushi Bake Paradise. This recipe has been trending on social media during ECQ.
You can cook Sushi Bake Paradise using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sushi Bake Paradise
- It’s of FOR SUSHI RICE:.
- Prepare 4 cups of Japanese Rice.
- It’s of Or 4 cups of regular rice cooked with plenty of water.
- Take 1/2 cup of Rice wine.
- Make ready 2 tablespoons of sugar.
- You need 1 teaspoon of salt.
- Make ready of FOR SUSHI TOPPINGS:.
- Make ready 1 pack of crabsticks, shred and cut into small pieces.
- It’s 1 of regular slab of salmon, baked and shredded.
- Take 2 pcs of ripe mangoes, cut into cubes.
- You need 1/2 cup of grated quickmelt cheese.
- Make ready 1 tablespoon of wasabi or Sriracha (optional).
- Take 1 cup of mayonnaise.
- It’s 1 tablespoon of sugar (optional).
- Take of Furikake.
- You need 3 of scrambled eggs, shredded.
- Take of Seaweed wrap.
To serve, cut seaweed sheets into four.Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.Paradise Sushi, restaurant japonais halal en région parisienne (Saint Denis et Nanterre) et au nord de la France (Lille) vous propose de venir savourer ses spécialités japonaises.Sushi Bake is the classic maki turned into a fun-to-eat casserole.
Sushi Bake Paradise step by step
- Heat the rice wine, add the sugar and salt until melted..
- Pour rice wine mixture over the rice and mix well..
- Put the rice into the baking dish and flatten it.
- Layer the scrambled eggs on top of the rice..
- In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste..
- .
- Layer the sushi spread on top of the sushi rice and sprinkle with furikake.
- Add some mayonnaise on top as garnishing..
- Bake in a preheated oven of 375°F for 15 minutes..
- Serve hot with seaweed wrap. Enjoy! 😊.
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