Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Layered cod fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Layered cod fish Recipe. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod.
You can have Layered cod fish using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Layered cod fish
- You need 500 g of white cod fish.
- Make ready 20 g of floure.
- Prepare 1 of egg.
- You need 1 of tomato.
- Take 2 of potatos.
- Take of Salt.
- Take 1 of mushroom.
- Prepare of Sourcream.
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.Cod fish is the broad name for a specific genus of fish, Gadus, although there are more than a dozen other species of fish that are called cod in their common names.Cod call for a heavier tackle than most other Northern European salt water fish.Dressing a large gap hook with a layer of lead and a large tuft of red or orange marabou will yield an excellent cod fly.
Layered cod fish step by step
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices..
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos.
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish.
- Cut tomato in slices and layer over the cooked mushrooms and onion.
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min..
From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.Keywords: pan-fried cod fish, codfish, cod fillets.Cod Recipes - Tips and Tricks.
A wide variety of dried cod fish options are available to you, such as variety, style.See more ideas about Cod fish, Fish recipes, Cod recipes.Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).Fried Cod is our favorite fried fish.
