Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Air Fried Taco Shells!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Air Fried Taco Shells! Recipe. These homemade taco shells, fried in an air fryer oven, are crispy, golden brown, and ready to be stuffed with your favorite fillings. How do you shape the taco shells in the air fryer.
You can cook Air Fried Taco Shells! using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Air Fried Taco Shells!
- Take of Corn tortillas.
- Take of Olive oil spray.
- It’s of Salt.
Air Fryer Tacos are the PERFECT choice for Taco Night.These tacos are so warm and crispy, you'll never go back to traditional tacos.These are similar to doing Oven Baked Tacos; however, if you use the air fryer it's going to give them a much more crispy taste.The air fryer gave the outer shell that perfect crunch just like you get when you order one at Taco Bell.
Air Fried Taco Shells! instructions
- Spray both sides of tortillas with oil and sprinkle with salt.
- Put tortillas in molds.
- Came out perfect time #3 for me at 400° for 4.5 mins!.
Had my hubby buy me some taco shell molds off Amazon for Christmas 😊 If your air fryer basket isn't round, and I know that many of them aren't, the foil part of this process is a little different.For shaping a bowl to make in a square air fryer, place the doubled over, heavy duty foil under the tortilla, form it into a circle that is a bit larger than the tortilla itself.Making your own crispy taco shells in an airfryer.
My copycat recipe was an absolute home run and an all-time favorite recipe for our family.I like the crispy but slightly pliable version best and usually default to that, but your taco shell mileage may vary.It's an easy, quick way to make a big batch of incredibly crunchy hard taco shells in one go.For more smart cooking hacks, watch all of F&W's Mad Genius Tips videos.Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells.
