Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Garlic Spaghetti and meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Spaghetti and meatballs Recipe. How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals.
You can have Garlic Spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Garlic Spaghetti and meatballs
- It’s 2 tsp of minced garlic.
- It’s of [2] 1/4 glass of white cooking wine.
- You need 2 tbs of butter.
- You need of Salt for taste (optional).
- You need 1/2 of pork barrel BBQ All American seasoning & Rub.
- Prepare 1 bag of (your choice of Spaghetti).
- Prepare of Meatballs already cooked.
- It’s 1 tbs of extra virgin olive oil.
- Take 1/2 jar of chunky Preggo.
Spaghetti and Meatballs Tomato Sauce Recipe.Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.Most of you know that Marinara sauce is a quick sauce with garlic and basil.I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it.
Garlic Spaghetti and meatballs instructions
- In a pot, boil water to boiling point. Add salt..
- Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣.
- When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
- Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
- Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
- Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
- Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
- In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
- When meatballs are done, serve while hot with your warm spaghetti…..
- Enjoy with a glass of red wine….
In my experience meatballs with caramelized onions taste better than meatballs made with raw.Sprinkle with more Parmesan and serve with some basil (if using) This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make!I paired this with yalls best garlic bread recipe for an all.
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.This recipe for meatballs is easy to fix and bake, with a mixture of garlic and dried herbs, along with an egg and breadcrumbs.Serve these delicious meatballs with your favorite spaghetti sauce and pasta dish or prepare them for a party appetizer with dips or a sweet and sour sauce.A Gourmet recipe for Spaghetti and Meatballs provided our favorite combination of beef, pork, and veal, which also happens to be the most traditional mix for meatballs.If you are putting this much love and care into your sauce and meatballs, make sure.
