Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Corn salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn salad Recipe. Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. So easy to make with no cooking involved!
You can cook Corn salad using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Corn salad
- Take of corn.
- It’s of diced green onion.
- It’s of velveeta shredded cheese.
- It’s of Helmans Mayo.
Brush the corn with olive oil and sprinkle with salt and pepper.This Sweet Corn Salad recipe is perfect for any gathering!It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days!Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks!
Corn salad instructions
- Drain corn, add onion, cheese and Mayo. Mix together and enjoy..
Quick Corn Salad This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use.With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate.For the corn: Prepare a grill for medium-high heat.
For salad, cut corn kernels from cobs.In a large bowl toss corn and remaining ingredients except sea salt and arugula leaves.How To Make Mexican Street Corn Salad.If using frozen there's no need to thaw the corn before hand!In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender.
