Recipe of Perfect My Sriracha and Chinese BBQ Pork

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, My Sriracha and Chinese BBQ Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sriracha and Chinese BBQ Pork Recipe. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better.

You can have My Sriracha and Chinese BBQ Pork using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Sriracha and Chinese BBQ Pork

1. You need 2 of lengths Tenderloin pork take off the sinews and membrane.
2. You need 1/4 Cup of Sriracha Sauce.
3. Make ready 1/4 Cup of Chinese BBQ Sauce.
4. Prepare 1/2 tsp of Chilli Sea salt.

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.It is of Cantonese origin where marinated skewers of pork meat or pork.Vietnamese/Chinese Barbecue Pork (Thit Xa Xiu/Char Siu).You see this all over Chinatown: Chinese/Vietnamese BBQ Pork hanging from For my Sriracha Honey chicken recipe below, I like to use wings or drummettes.

My Sriracha and Chinese BBQ Pork instructions

1. Mix the two sauces together in a bowl and add the chilli sea salt..
2. .
3. Take off the membrane from the Tenderloin..
4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours..
5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad.
6. .

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

The bite-sized portions of poultry goodness is great for entertaining.Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork.And I am yet to manage the drive all the way home without.In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home–even without a fancy ceramic grill.Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our Once done roasting, we simply sliced our Chinese BBQ Pork — which is a very delicious main course all on its own!