Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Paleo Crab Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Paleo Crab Cakes Recipe. Paleo Maryland Crab Cakes Paleo Maryland Crab Cakes. Paleo crab cakes are perfect for appetizers or part of a light, healthy meal!
You can have Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Paleo Crab Cakes
- Prepare 1 lb of canned crab from Trader Joes.
- You need 3 clove of minced garlic.
- It’s 2 tbsp of mayonaise.
- Take 1 tsp of paprika.
- Take 1 tsp of tapatio or other hot sauce.
- Take 1 of egg or 2 egg whites.
- Take 2 tbsp of coconut flour.
Sprinkle tops of cakes with additional Old Bay seasoning.Top crab cakes with the mustard sauce and serve.Paleo Crab Cakes with Lemon Aioli Sauce Recipe.Most are loaded with breading, severely lacking in the crab department or fried to oblivion in unhealthy vegetable oil.
Paleo Crab Cakes instructions
- mix all ingredients until stick together. If not sticking, add more flour..
- Form patties and fry on pan until golden brown on each side..
In a large mixing bowl, combine crab meat, egg, mayo, shallot, parsley, and Old Bay seasoning.Form crab mixture into cakes, about the size of the palm of your hand.Place cakes on a parchment-lined baking sheet.
But a GREAT crab cake - packed with big chunks of lump crab, donning a perfectly golden-brown exterior and just barely held together with creamy mayonnaise, egg and a little.Store cooked crab cakes in an airtight container in the refrigerator.Gently reheat in a hot skillet, just until heated through.You can also freeze this low carb crab recipe.How To Freeze Paleo Crab Cakes.
