Recipe of Favorite Can Fried Oysters & Sriracha Dipping Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Can Fried Oysters & Sriracha Dipping Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Can Fried Oysters & Sriracha Dipping Sauce Recipe. These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po' boy Click Play to See This Make Fried Oysters With Cornmeal Batter Recipe Come Together.

You can cook Can Fried Oysters & Sriracha Dipping Sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Can Fried Oysters & Sriracha Dipping Sauce

1. You need 2 can of whole oyster in water.
2. You need 10 tbsp of fish fry in a bag (Louisiana brand if u can find).
3. Prepare 1 cup of water.
4. You need 1 tsp of tabasco.
5. Take 3 cup of vegtable oil.
6. You need of dipping sauce.
7. It’s 2 tbsp of sriracha.
8. It’s 3 tbsp of mayonnaise.
9. Prepare 2 tbsp of sour cream.
10. Prepare 1 pinch of pepper.
11. You need 1 pinch of salt.

Can You use already shucked oysters?In fact pan frying oysters is a great way to eat If you want to turn your fried oysters into more of a meal than an appetizer you can always assemble a.Fried Oysters, Oysters Rockefeller, Grill Oysters, Smoked Oysters…<Insert Forest Gump Sound Let's talk about what makes Southern Fried Oysters Great!!!… There are a few things to think about.This is a very simple recipe for fried oysters.

Can Fried Oysters & Sriracha Dipping Sauce step by step

1. start by heating oil in a small quart pan on med high heat.
2. open oysters drain and wash. Put on a paper towel and try and dab all excess water.
3. now make your coating by adding fish fry water and tabasco together this is a (wet coating).
4. fry in hot oil till golden about 3-4 minutes each side drain on paper towels.
5. Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon..
6. Enjoy!.

To enjoy the tasty briny morsel at home, juicy oysters are panko-coated.Add the oysters to the buttermilk and let soak.Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess.

You can use the same recipe for shrimp and scallops Great recipe!I usually chill the prepared oysters for a few hours before frying.Oysters are a delectable seafood treat, and they taste amazing fried.Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress.Add oysters, a few at a.