Coffee Lotus baked Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter.
Here is the best “Coffee Lotus baked Cheesecake” recipe we have found until now. This will be really delicious.
Ingredients of Coffee Lotus baked Cheesecake
- Make ready of First layer.
- Prepare of lotus cookies.
- Make ready of melted butter.
- Prepare of Second layer.
- You need of Philadelphia Cream cheese.
- Prepare of sugar.
- It’s of vanilla extract.
- It’s of instant coffee.
- Prepare of eggs.
- You need of Third layer.
- Take of lotus cookies butter.
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.If you've never dried biscoff, you should definitely try this dessert.
Coffee Lotus baked Cheesecake instructions
- Crush the lotus cookies in a food processor then add melted butter.
- Mix the cream cheese until smooth with no clumps.
- Add the sugar and the vanilla extract.
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
- Taste it to make sure it is not too sweet nor too bitter.
- Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
- Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
- Cut and served.
The cinnamon graham flavor of the spread mimics the crust.Lotus Biscoff lovers you're in for a treat!A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies.Last week, I posted my Mini Biscoff Cheesecake recipe and was overwhelmed with how much love it received.Lotus Biscoff is the perfectly crafted cookie.Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor.Its unique caramelized taste is loved all over the world.
