Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Amy's Mini Berry Pudding Treats. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Amy's Mini Berry Pudding Treats Recipe. Try this Mini Berry Steamed Puddings recipe, or contribute your own. Serve unmolded and hot with hard sauce spooned over each serving.
You can have Amy's Mini Berry Pudding Treats using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Amy's Mini Berry Pudding Treats
- Prepare 1 cup of caster sugar.
- Prepare 500 grams of frozen mixed berries of your choice.
- It’s 500 grams of frozen strawberries or raspberries.
- Prepare 1 loaf of sliced white bread - crusts removed ..
- It’s 1 small of tub of thickened cream.
- Prepare 1 small of packet of glazed cherries to garnish - optional ..
Amy sank down onto the sofa next to me and began flipping through Glory's new cookbook, Glorious Layered Desserts.I gaped at every single page… Oreo and Pumpkin Pudding Parfaits!Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.All Reviews for Mini Berry Trifles in a Jar.
Amy's Mini Berry Pudding Treats instructions
- Put the sugar and berries into a large saucepan and place over low to medium heat and cook for 5 minutes or until the sugar is dissolved stirring gently . remove from heat and strain the berries - reserving both the juice and the berries but in separate bowls ..
- Tear 6 long 4cm wide strips of baking paper and place one into each of your ramekin moulds so that it goes down one side and across the base and but up the other side with a little extending over the sides for use later ..
- use a cookie cutter , cut enough rounds out of the bread to fit both top and bottom of your moulds . do this as close to the edge as possible so that you can use the remaining bread to cut strips about 1.5cm for the sides of the moulds from top to bottom ..
- with the reserved berry liquid brush the base bread cutouts on one side and place it brushed side down into the moulds then brush the side bread pieces and place in the moulds standing upright from bottom to top , fitting them snugly together ..
- Spoon the reserved berries into each of the bread lined moulds and pour a little of the reserved liquid over top , saving some liquid to brush the top bread lids . brush the bread lids with the remaining liquid and place them on top of each mould pressing gently . if there is any left over liquid keep it for later . Now cover the moulds with plastic wrap and place a jar or container on each pudding mould to weigh it down and set properly and refrigerate for 8 hours or over night ..
- To serve use the paper strips to help loosen then carefully turn the puddings out onto plates to serve , lightly , or more if you like , whisk the cream until lightly thickened and pour over the puddings , serve and enjoy . :-).
These Mixed Berry Mini Tarts are like bites of pie with warm berry filling.These mini merry puddings are perfect for those who really don't have time to cook.At the risk of sounding like a telemarketer, have I got the pudding for you!
MINI BERRY TARTS — Mini sugar cookie cups filled with vanilla pastry cream and topped with fresh berries.The red and blue berries make this a perfect patriotic dessert for Independence Day.You can use any variety of fresh fruit though, so there's no reason not to make these all summer long.These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts They'd be the perfect little treat to share with friends at a potluck or summer BBQ!The hubs and I couldn't wait to get our hands on these!
