Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Panfried Paprika Ayu Fish || Hot Fried Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Panfried Paprika Ayu Fish || Hot Fried Fish Recipe. Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious.
You can have Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish
- You need of Fresh Ayu fish pieces (cleansed).
- Make ready 1/2 of tea spn tumeric.
- Prepare 1 of tea spn curry powder.
- Make ready 1/2 of tea spns chilli.
- Take 1/2 of tea spn black pepper.
- Take 2 of lemons.
- Make ready 1 of tea spn paprika.
- You need of Salt to taste.
A wide variety of fried pan fish options are available to you, such as stainless steel.You can also choose from eco-friendly, stocked.Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!I'm told that my first solid food was fried fish.
Panfried Paprika Ayu Fish || Hot Fried Fish instructions
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!.
- For more recipes, check out the blog : nurunourishes.wordpress.com.
I didn't notice any Yellow Perch or Smallmouth Bass that were the predominant fish in the lake.Gillie Lake Conservation Area located in the City of Timmins Northeastern Ontario Canada.Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic.Heat a large frying pan until very hot and add the olive oil.Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.Wondering how to stop fish sticking to the pan?It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it.