Steps to Make Favorite Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Chicken Artichoke Pesto Pasta (crocpot). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Artichoke Pesto Pasta (crocpot) Recipe. Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe!

You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. Make ready 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. Prepare 1 pack of frozen spinach.
3. Prepare 3 cans of condensed cream of mushroom soup.
4. Prepare 3 of mushroom soup cans of milk.
5. Prepare 1 can of black olives drained and halved.
6. Take 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. Make ready 1 of lg can mushrooms drained.
8. Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. It’s 1 tbsp of pesto.
10. It’s 1 box of your favorite pasta like ziti, rigatoni etc.
11. It’s 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. It’s 1 tbsp of crushed red pepper flakes.
13. Take 1 tbsp of black pepper.
14. Take 1 tbsp of dried minced onion.
15. Make ready 1 tbsp of fresh minced garlic.
16. Make ready 1 tbsp of parsley flakes or Italian seasoning.

Place sliced, frozen chicken in the bottom of a crockpot.Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot.These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get.Another great thing about slow cookers, they are so forgiving.

Chicken Artichoke Pesto Pasta (crocpot) instructions

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

Heat oil in large skillet over medium-high heat.Cook chicken pieces until no longer pink.Stir cooked chicken, artichoke hearts, pesto sauce, and parmesan cheese into drained pasta and heat through.

I'm very lucky to have such a generous mom!The original crock pot artichoke chicken recipe called for.Pasta - you can use any sort of pasta here.The Recipe: Get ready for a healthy and deceptively simple recipe that's packed with greens and goodness.This crockpot quinoa chicken primavera is ready to cook in no time and mixes an array of healthy asparagus, peas, parsley, and watercress all coated in.