Recipe of Ultimate Low-Carb Almond Pancakes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Low-Carb Almond Pancakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low-Carb Almond Pancakes Recipe. Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning?

You can have Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low-Carb Almond Pancakes

1. You need 1 1/4 cup of Raw almonds.
2. Prepare 1 tsp of Baking powder.
3. You need 1 tbsp of Chia seeds.
4. It’s 1 tsp of Stevia or xylitol.
5. Take 1 tsp of Salt.
6. You need 2 of Eggs.
7. It’s 1 tbsp of Vanilla.
8. It’s 1/4 cup of Water or sparkling water.
9. Prepare 2 tbsp of Coconut oil.

They're SO FLUFFY and thick, and just so delicious.Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe.No, but they are substantial and will keep you going until lunch.Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual.

Low-Carb Almond Pancakes instructions

1. Grind raw almonds into a flour/meal consistency to make 1 cup..
2. Sift almond flour/meal with baking powder..
3. Add chia seeds, sweetener and salt to almond mix..
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
5. Heat oiled griddle or pan to medium heat..
6. Melt coconut oil. Add to other ingredients..
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

They have an amazingly fluffy If you or someone you know is following a special diet, these almond flour pancakes are a great brunch option.They are made with low-carb almond.This is THE BEST EASY LOW CARB Almond Flour Keto Pancake recipe.

These low-carb, almond flour-based pancakes have a hint of cinnamon and are super fluffy due to the beaten egg whites–an easy, delicious, breakfast recipe without the guilt.They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids.These pancakes are great because they are high in protein and nourishing ingredients and make a delicious change from flour-heavy pancakes.Mix ingredients together and cook as you would other pancakes.I like to use a nonstick pan with a little olive oil.