Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crockpot Taco Chuck Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crockpot Taco Chuck Roast Recipe.
You can have Crockpot Taco Chuck Roast using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Taco Chuck Roast
- Prepare 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
- Prepare 1 packet of taco seasoning mix.
- Make ready 1 can (14.5 ounce) of low sodium beef broth.
- Make ready 1 can (14.5 ounce) of diced tomatoes.
- It’s 1/8 teaspoon of black pepper.
- Make ready 1 of green pepper, sliced.
- You need 2 of onions, sliced.
- Prepare 6 cloves of garlic, minced.
- It’s of White rice or noodles.
Crockpot Taco Chuck Roast step by step
- Place your cleaned and dried chuck roast into your crockpot…….
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly……
- Next add your green pepper, onion and garlic……..
- Cover and cook on low heat for 10 hours……
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally……..
- Serve with either white rice or noodles and enjoy 😉!.
