Recipe of Favorite Yellow Squash Kamut sourdough fritters

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Yellow Squash Kamut sourdough fritters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters Recipe. Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific.

You can cook Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yellow Squash Kamut sourdough fritters

1. It’s 1 cup of discarded sourdough starter.
2. It’s 1/4 cup of Kamut flour.
3. Take 1/4 cup of water.
4. It’s 4 cup of shredded yellow squash.
5. Take 1/4 cup of perilla leave pickle, optional.
6. It’s 1 tsp of onion powder.
7. It’s 1 tsp of garlic powder.
8. It’s 1 tsp of fish sauce.
9. Prepare 2 tsp of salt.

These savory fritters can make the most of your summer garden harvest.Use corn, shredded sweet potato, or a combination of corn and peppers.These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.A great way to use that summer excess of zucchini or yellow squash.

Yellow Squash Kamut sourdough fritters step by step

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
3. Squeeze out as much water as possible..
4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
5. In a large bowl, mix together the batter and veggies. Season with powers..
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

Kamut Salad with Roasted Grapes, Butternut Squash & Brussels Sprouts.You need clean water without chorine, good organic flour, rye or wheat, all purpose would work too but it has to be "unbleached" to grow culture.Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat.

Everyone loves these fritters, even kids.In the summer we have these at least once a week.I wanted to try an overnight levain build and saltolyse (autolyse with salt included) because it would allow me to get the bake done on the same day as the mix while still including a.Yellow summer squash fritters are a delicious addition to any meal.Use it as an appetizer or a side dish.