Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Stacy's Vegetable Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stacy's Vegetable Gratin Recipe. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
You can cook Stacy's Vegetable Gratin using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stacy's Vegetable Gratin
- Make ready 1 of Eggplant, chopped.
- Make ready 1 of Kosher Salt.
- Take 1 1/2 lb of Zucchini, chopped.
- It’s 1 1/2 lb of Tomatoes (grape or cherry), chopped.
- Take 1/2 bunch of Basil, fresh & chopped (a little).
- You need 3 clove of Garlic, chopped.
- Take 2 tbsp of EVOO.
- You need 1 of White Pepper (To taste).
- Make ready 1 cup of Fresh Mozzarella, shredded or sliced.
Simple Using Canned Tomatoes Eggplant Gratin.Add the garlic and cook for another minute.Spread the onion mixture on the bottom of the baking dish.Cauliflower Au Gratin is a delicious easy to make the alternative to Potatoes Au Gratin that you'll love making when your craving a comfort food casserole.
Stacy's Vegetable Gratin instructions
- Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
- In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
- Peel the garlic and finely chop..
- Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
- Add the tomatoes and basil, garlic. Season up and stir well..
- Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
- Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
- Remove the gratin from the oven and serve at the table..
- NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..
I have good news and bad news.The bad news is that a vegetable gratin is not a one-dish recipe.The ingredient list now reflects the servings specified.
It combines Healthy Cauliflower, heavy cream, half and half cream, Swiss cheese, parmesan cheese, and smoky ham for an all-star casserole to serve your family.Brian had fish and chips and I had a pesto glazed salmon with seasonal vegetables and smashed red potatoes.For dessert, we split a slice of cheesecake with a scoop of vanilla ice cream on the side.Vegetable rounds arranged on a baking tin Per Thomas Keller's recipe, a pipérade is made of peeled, finely chopped, and reduced peppers, yellow onions, tomatoes, garlic, and herbs.Lay the onions on the bottom of an oiled gratin oval dish and sprinkle with some chopped fresh thyme (dried thyme is ok too).
