Recipe of Perfect Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 Recipe. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor!

You can cook Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

1. You need 1 of Big fresh tomato.
2. You need of Balsamic dressing.
3. Take 1 tbsp of Balsamic vinegar.
4. Take 2 tsp of Brown sugar.
5. Make ready 2 tsp of Japanese sesame oil.

You only require one ingredient: balsamic vinegar.Entertaining has never been easier with this delicious, fresh and simple Italian appetizer.Try an easy tomato bruschetta with balsamic glaze today!Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 step by step

1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
3. Chill the tomato in the refrigerator for an hour or longer.
4. Mix the balsamic dressing and keep chilled in the fridge.
5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health.Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin and balsamic vinegar pureed It takes just a few minutes to prepare and chill for about an hour and then enjoy the perfect and healthy way to cool off after being in the heat.Balsamic glaze happens to be the easiest thing to make.

It's known for having distinctive, bold, complex flavors and a tart aftertaste.Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive.This is my easy homemade balsamic vinaigrette recipe.This is one of my most popular recipes!I know some people prefer to make a whole jar to eat off for a week or two.