Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Ramen burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ramen burgers Recipe. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they.
You can have Ramen burgers using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ramen burgers
- Take 2 packages of instant ramen noodles (any), flavor packet discarded or use in beef.
- Take 2 large of eggs.
- Take 3/4 lb of lean ground beef.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- You need 3 tbsp of vegetable oil, divided.
- It’s 1/3 cup of Ranch, depending on how much sauce you want.
- Take 1/3 cup of Sriracha sauce, depending.
- Make ready 1 of salt and pepper to taste.
How to Make a Ramen Burger.All products linked here have been independently selected by our editors.We may earn a commission on purchases, as described in our affiliate policy.The Ramen Burger is a combination of ramen and a burger.
Ramen burgers instructions
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly..
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes..
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties..
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape..
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more..
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties..
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy.
Try this amazing hamburger that uses ramen noodles instead of a bun!Take the first five ingredients and mix together in a bowl.Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up.
See more ideas about Ramen burger, Burger, Ramen.In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions..Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends!The noodles are soft with great texture, and just like regular.Today, chef-inventor Keizo Shimamoto's business is still going strong.
