Recipe of Appetizing KaShawna's Crab Cakes With Shrimp

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, KaShawna's Crab Cakes With Shrimp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp Recipe. See great recipes for KaShawna's Crab Cakes With Shrimp too! Thai Shrimp Cake - best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce.

You can cook KaShawna's Crab Cakes With Shrimp using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of KaShawna's Crab Cakes With Shrimp

1. Take 1 lb of Lump Crab meat.
2. Make ready 1/3 cup of Crushed Cracker (I use Ritz).
3. Make ready 3 of Green Onions Cut (White part too).
4. You need 1 of Egg.
5. Take 1/2 of Shrimp Cut into small pieces.
6. Take 1 tsp of Worcestershire.
7. Take 1/4 cup of Mayo.
8. Make ready 1/2 cup of Celery (Chopped Finely).
9. Take 1 tsp of Dry Mustard.
10. It’s 1/2 cup of Lemon Juice.
11. Prepare 1/4 tsp of Garlic Powder.
12. Take 1 tsp of Salt.
13. Prepare 1 tsp of Pepper.
14. Make ready 1 dash of cayenne pepper.
15. You need 1 of Flour (For Dusting).
16. Make ready 1/2 cup of Extra virgin olive oil.
17. Prepare 1 of Kashawna's Home Made Tarter (see recipe).

Preparing the shrimp is easy; Using a sharp knife and staring at the tail end, butterfly each shrimp.Place on top of shrimp, pressing the shrimp tail over the crab.Repeat with remaining shrimp and crab mixture.For the Stuffing These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen.

KaShawna's Crab Cakes With Shrimp instructions

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil..
2. Shape into patties and dust with flour..
3. Heat oil in a large skillet over medium heat..
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes..
5. Serve Warm with Kashawna's Tarter.

I dried the seafood with paper towels but I ended up adding a few breadcrumbs to View image.Shrimp & Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines.How to make Crab Cake Stuffed Shrimp.

These easy Shrimp Cakes are such a good weeknight meal.They're made with shrimp and sweet potatoes mixed with garlic If you love these shrimp cakes, stock your freezer!Cook the cakes, allow them to cool completely, then pack them in Dungeness Crab Cakes.These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.If shaped smaller, mini crab cakes are an awesome finger food.