Simple Way to Cook Perfect Grilled Honey Sriracha Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Grilled Honey Sriracha Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Honey Sriracha Chicken Recipe. Grilled Honey Sriracha Chicken Recipe This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. Serve it with some Grilled Cauliflower or Grilled Red Potatoes for a complete grilled meal.

You can cook Grilled Honey Sriracha Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Honey Sriracha Chicken

1. Take 2.5 of lbs. Chicken Thighs.
2. It’s 3 Tablespoons of unsalted butter.
3. Make ready 1 Tablespoon of minced fresh ginger.
4. Prepare 2 of garlic cloves, minced.
5. You need 1/4 teaspoon of smoked paprika.
6. You need 1/4 teaspoon of ground cloves.
7. Prepare 4 Tablespoons of honey.
8. It’s 1 Tablespoon of lime juice.
9. You need 6 Tablespoons of Sriracha.

One of My Favorite Grilled Chicken Thighs Recipes.I never quite understood what the hype was all about.I mean I've seen people wearing shirts.Honey Sriracha Chicken Thighs Best Grilled Chicken Recipe.

Grilled Honey Sriracha Chicken instructions

1. Heat grill to medium high heat, about 400 ºF..
2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
4. Pat chicken thighs dry. Season with salt and pepper on both sides..
5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

In bowl, mix honey and sriracha.Sweet & Spicy HONEY SRIRACHA GRILLED CHICKEN THIGHS - juicy smoky chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon!I guarantee these will be a hit!

Kick it up a notch with Holly's Honey Sriracha Chicken thighs recipe.You will love the flavor Sriracha gives to any food, especially when mixed with honey, lime, and cilantro.Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice.Seal; turn bag to coat chicken.Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!!