Namak Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
Here is the best “Namak Pare” recipe we have found until now. This is gonna really delicious.
Ingredients of Namak Pare
- You need 1 cup of maida.
- It’s 1/2 cup of suji.
- It’s 2 tbsp of ghee ya oil for moyan.
- It’s 1 tsp of ajwain.
- Make ready to taste of Salt.
When you will hold it in between your palms, it will form into a ball.Make small balls of the dough and roll them into medium sized chapatis.Cut the chapatis into small diamond shapes and keep them aside.Heat oil in a frying pan over medium flame.
Namak Pare step by step
- Bowl m sare ingredients mix karein.Lukewarm water thora thora dalte hue medium dough ready karein.15 min ke liye dough cover kar ke rakhein..
- Atte ki loe bnakr chapati ki tarah bele.Ab knief se diamond shape m cut karein..
- Karahi m oil garam karein or thore thore namakpare dalte hue sim gas P fry karein. Issi tarah sare namak pare fry kar le or chai ke sath serve karein..
- Thanks to all..
Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Steps In Making Namak Pare recipe.In a large bowl add refined flour, black pepper, ajwain, salt and mix well.Now add oil and rub all the ingredients together till it forms a sand like texture.
Fry the namak paras till they turn golden.Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea.It is also a perfect delight for Diwali, Holi and other festivals where snacks are made in plenty.Made with wheat flour, plain flour and spices, it is very simply and easy to make.Namak Pare or Namak Para (Nimki) is a popular crispy and crunchy deep-fried savory Indian snack.
