Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, The Ultimate Baked Crab Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
The Ultimate Baked Crab Cakes Recipe. We would head out in the early morning, and always have lunch at the same place. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
You can have The Ultimate Baked Crab Cakes using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of The Ultimate Baked Crab Cakes
- Make ready 1 lb of jumbo lump crab meat.
- Make ready 1 of FOR DRESSING.
- You need 1/4 cup of mayonnaise.
- It’s 1 tsp of fresh lemon juice.
- Prepare 1/2 tsp of Worchestershire sauce.
- Take 1/2 tsp of dijon, mustard.
- Make ready 1/2 tsp of hot sauce, such as franks brand.
- It’s 1/2 tsp of black pepper and salt to taste.
- Take 1/2 tsp of cajun seasoning.
- It’s 1 tbsp of chopped green onions and more for garnish.
- You need 1 tbsp of finely chopped celery.
- Prepare 1 small of minced garlic clove.
- You need 2 tbsp of shredded pepper jack cheese.
- Make ready 1 large of egg, beaten.
- You need 1 of FOR TOPPING.
- It’s 3 tbsp of melted butter.
- You need 1/4 cup of fresly grated parmesa cheese.
- It’s 4 of strips of bacon, cut into 1 inche pieces.
Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States.Sometimes we want crab cakes on busy weeknights.That's where oven-baked crab cakes come into play.
The Ultimate Baked Crab Cakes step by step
- Preheat oven to 425.
- In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up. With hands mold into dome shaped crab cakes, place on a butterec baking dish. Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly..
- Bake about 10 to 15 minutes util heated and bacon is crisp. Garnish with green onions and offer melted butter for dipping..
- Serve with crusty bread and cole slaw or a green salad!.
I highly recommend fresh (refrigerated) lump crab meat.This was the first time I've ever made crab cakes and they were the best ones I've ever tasted!I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without.
Baking crab cakes in the oven is the solution, and it's as easy as can be.It takes hot oil out of the equation too.Just preheat, bake, relax, and enjoy.Finally a recipe for Maryland Crab Cakes made like we do it in most homes in Maryland.Most important things in a real Maryland Crab Cake - no filler - Old Bay and just jumbo lump crabmeat (being careful not to break it up when mixing).
