Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mimi's Crab Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mimi's Crab Cakes Recipe. This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there!
You can have Mimi's Crab Cakes using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mimi's Crab Cakes
- It’s 1/2 cup of mayonnaise.
- It’s 1 large of egg beaten.
- Take 1 tbsp of dijon mustard.
- You need 1 tbsp of worcestershire sauce.
- Take 1/2 tsp of hot sauce.
- Prepare 1 lb of lump crab.
- Make ready 20 of saltines crushed.
- It’s 1/4 cup of oil.
- Make ready 1 of lemon wedges for serving.
A close-knit team, the opportunity for growth, and the joy of feeding people — it's all here when you work at Mimi's Café.Bonefish Grill Crab Cakes Copycat Recipe.Here in the Pacific Northwest we have Dungeness crabs.Mini crab cakes made an ideal, impressive party food.
Mimi's Crab Cakes step by step
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce.
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour..
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick..
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side..
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!.
This easy Crab Cake recipe is for people who want their crab cakes to taste like crab, not breading For this crab cakes recipe, I start with fresh crab meat and add just a few simple ingredients to hold.Mimi's Tomato Soup Cake. this link is to an external site that may or may not meet accessibility guidelines.Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef.
You can also make them larger as a special lunch, or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch.Broiled crab cakes are also pretty delicious.We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown.Then, we add a little dot of butter to the tops and broil.Perfect Crab Cakes are super easy to make.
