Recipe of Ultimate Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sautéed Tofu and Pechay in Bulgogi Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing Recipe. Shout out sa mga LCIF jan try this out so yummy and nutrious!!! Pasok na pasok sa banga sa diet mo.

You can have Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

1. It’s 200 g of Pechay, Bok Choy or similar.
2. Prepare 1-2 of small blocks fried tofu, diced.
3. Make ready 3 of tomatoes, sliced thin.
4. Make ready 1/2 of garlic head, sliced lengthwise.
5. Make ready 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
6. It’s 2 Tbsp of Butter.
7. It’s of Cooking oil.
8. Prepare to taste of Salt,.
9. It’s to taste of Pepper,.

Instructions: Heat oil in a wok.Fry tokwa until golden on all sides.Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner.A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and Mama Sita's Oyster Sauce.

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

1. Prep your Pechay, wash and cut in bite-size pieces..
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried.This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked.The dish is gluten-free if tamari is used.

Ginisang Pechay at TokwaStir-Fried Bok Choy and Tofu.Bulgogi Stew combines a few of my favorite ingredients all in one stew: Sliced beef, Tofu and mushrooms.Keeps your belly full and the endorphins Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.When these flavors mix, you get something amazing 😉.Ginisang Pechay is simply Sautéed Bok Choy.