Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Crab Cake Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Crab Cake Muffins Recipe. If you have been reading Framed Cooks for any amount of time you are used to the fact that I will muffin-ize pretty much anything. This wonderful and easy recipe will please the whole family, all year round.
You can cook Crab Cake Muffins using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crab Cake Muffins
- It’s 1 can of Fancy crab meat.
- You need 1 of jar Old English Cheese Spread.
- It’s 1 tbsp of mayo.
- It’s 1/2 tsp of Garlic Salt.
- You need 1 stick of margarine slightly melted until soft.
- Make ready 1 packages of Sour Dough English Muffins.
You can also pan-fry these in vegetable oil if preferred.Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or View image.Crab-Stuffed Corn Muffins. this link is to an external site that may or may not meet.This is a crumb cake meets muffin combo that's directly inspired by the classic bakery breakfast cake.
Crab Cake Muffins instructions
- Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat..
- Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth..
- Broil on high heat in oven, with rack set about center height until top browns to your liking..
- Enjoy them whole, or 1/4 them if serving as an appetizer..
Muffin-Tin Crab Cakes I agree to mix all ingredients except crab first to leave biger chunks of crab.I also doubled the recipe and used foil cupcake tin (sprayed) on a cookie sheet for easy clean-up.Slide a knife around the edges of each crab cake to loosen then remove each to a serving platter.
Cake flour is more finely ground and has less protein, which leaves the muffins with a fine.Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping.We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins.Form the uncooked crab cakes, wrap the individual crab cakes in plastic, put them in a freezer bag, and freeze them.Indulge and and make Crab Cake Eggs Benedict!
