Easy Way to Cook Tasty Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier. What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed.

Here is the best “Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

1. Take 1 piece of Hanpen.
2. You need 1/2 of of the white stalk and all of the green stalk Naganegi (Welsh onion).
3. Take 1/3 bunch of Chinese chives.
4. You need 1 of ★ Umeboshi.
5. It’s 1 tbsp of ★ Sake.
6. Prepare 1/2 tsp of Weipa.
7. Prepare 1/2 tsp of ★ Vinegar.
8. You need 1/2 tsp of ★ Miso.
9. Make ready 1 tbsp of Sesame oil.
10. Take 2 of to 4 sticks Kanikama (Imitation crab sticks) (To taste).
11. It’s 1 of Toasted white sesame seeds.
12. You need 1 of Ichimi spice, hot sesame oil, pepper.

Be generous with the sesame seeds and don't skip the mortar and pestle step.I replaced the sugar with soy sauce and added garlic and onion powders and black pepper.Take this recipe, for example, where couscous is simply steamed and then served as a bed for sauteed leeks and mixed bell peppers as well as chicken, which is pounded extra thin, seasoned wtih ground coriander and red pepper, and sprinkled with sesame seeds after cooking.Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce instructions

1. Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi..
2. Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate..
3. In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds..
4. Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.)

I used Kibun brand's "Watayuki" hanpen..

1. Generously top with negi sauce. It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri..
2. To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish..
3. Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal..

Japanese fish cake Hanpen and sweet corn salad with sesame seed dressing.Japanese Hanpen fish cake and seaweed Nori pan fried with soy sauce. Поделиться.All Reviews for Japanese Spinach with Sweet Sesame Seeds.

Hanpen- This is a unique fishcake in that it's very light and spongy, quite literally like a cake.If you can't find light soy sauce (a.k.a.For Fish Cakes Recipes on YummlyBuffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Thai Peanut Dipping Sauce.Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce.